Main Menu
STARTERS
| Taramosalata | £5.90 |
| Smoked cod roe with lemon juice and breadcrumbs | |
| Houmous | £5.90 |
| Chickpeas blended with olive oil, garlic and sesame oil. | |
| Tzatiki | £5.90 |
| Yogurt, cucumber, garlic and mint | |
| Courgettes | £8.50 |
| Dusted in seasoned flour deep fried | |
| Loukanika | £8.50 |
| Pork sausage marinated in wine | |
| Pastourma | £8.50 |
| Spicy beef sausage | |
| Kalamari | £8.50 |
| Dusted in seasoned flour deep fried | |
| Whitebait | £8.50 |
| Dusted in seasoned bread crumbs deep fried | |
| King Prawns | £10.50 |
| Charcoal grilled with an olive oil, garlic and lemon dressing | |
| Haloumi | £8.50 |
| Grilled goats cheese | |
| Home made Soup of the day | £5.90 |
| (All served with pitta bread) | |
| A Taste of Three Dips | £16.00 |
| (To share) | |
MAINS
| Mousaka | £19.00 |
| Layers of potato savoury mince aubergines and courgettes topped with a creamy bechemel sauce. Served with rice. * | |
| Vegetarian Mousaka (v) | £19.00 |
| Layers of potato, a fresh vegetable filling with aubergines and courgettes topped with a creamy bechemel sauce. Served with rice.* | |
| Vegetarian Dolmades (v) | £19.00 |
| Vine leaves stuffed with rice and fresh herbs, served with potatoes. | |
| Stuffed Peppers (v) | £18.00 |
| With a savoury rice and tomato filling. Served with roast potatoes | |
| Lamb Tava | £22.00 |
| Tender pieces of Lamb cooked with onions tomatoes, herbs and spices and a touch of red wine served with potoatoes and rice. | |
| Beef Stifado | £20.50 |
| A slow cooked Beef casserole with onions and tomatoes | |
| Spring Chicken | £19.00 |
| Charcoal grilled served with pilaff rice | |
| Keftedes | £19.00 |
| Spicy fried meat balls with fresh herbs and grated onions, served with rice * | |
| Kleftiko | £22.00 |
| Fresh English lamb cooked with herbs spices red wine and garlic, baked slowly in the oven, served with rice and potatoes | |
| Souvla | £24.00 |
| Tender pieces of lamb, spit roasted over charcoal, served with rice | |
| Pork Souvlaki | £19.00 |
| Marinated cubes of pork cooked over charcoal, served with rice | |
| Chicken Souvlaki | £19.00 |
| Marinated chicken pieces cooked over charcoal, served with rice * | |
| Lamb Souvlaki | £22.00 |
| Marinated lamb pieces cooked over charcoal, served with rice | |
| Kalamari | £20.50 |
| Dusted in seasoned flour then deep fried, served with chips * | |
| Fresh Salmon | £20.00 |
| Served with rice or potatoes | |
| King Prawns | £22.90 |
| Charcoal grilled with lemon and garlic dressing served with rice | |
| Sea Bass Fillet | £20.50 |
| Pan fried fillet, Served on a bed of rice | |
Salads
| Greek salad | £5.50 small £7.00 large |
| Tomato and Onion | £5.00 |
| Mixed Salad | £5.00 |
| * These dishes contain either Eggs, Milk, Gluten or Fish. If you have any dietary or allergy concerns please let us know |
Desserts
| Paklava | £4.60 |
| Layers of filo pastry with crushed pistachio nuts and honey. |
| Galadoboureko | £4.60 |
| A set cream custard wrapped in filo pastry an laced with syrup |
| Kadeifi | £4.60 |
| Finely shreaded pastry with a centre of crushed almonds and syrup |
| Greek Yougurt with Honey | £4.20 |
| Ice cream in various flavours | £4.20 |
| * Our desserts all contain either Eggs, Milk, Gluten or Nuts. If you have any dietary or allergy concerns please let us know |
Coffee
| Liqueur Coffee | £7.00 |
| Greek Coffee | £3.00 |
| Expresso | £3.00 |
| Cappuccino | £3.00 |
| Selection of Tea's | £3.00 |
